Based on the book by Jessica B. Harris and hosted by Stephen Satterfield, the four-episode Netflix docuseries takes viewers from Africa to the American South, exploring how Black chefs, historians and activists are keeping centuries-old culinary traditions alive.
The series won the NAACP Image Award for Outstanding Documentary (Television) as well as a Peabody Award.
Roger Ross Williams
Shoshana Guy… Series Producer
Roger Ross Williams… Executive Producer
Geoff Martz… Executive Producer
Craig Piligian… Executive Producer
Sarba Das… Executive Producer
Fabienne Toback… Executive Producer
Karis Jagger… Executive Producer
Gretchen Stockdale… Co-Executive Producer
Nicholas Caprio… Co-Executive Producer