Pilgrim’s next docuseries, High on the Hog from oscar-winning director Roger Ross Williams (Music by Prudence), has already started to make waves! This series, which is based on the book High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris, will chronicle African American history through the lens of food.
“I’m excited to be working with… the team at Pilgrim to showcase a whole new way of looking at African-American history—through food,” said Williams, “Just as exciting: these inspiring stories will be told by the emerging stars of a new Black foodie movement.”
