From Pilgrim Media Group and Oscar-winning documentary director Roger Ross Williams (Music by Prudence) comes the next Netflix Docuseries sensation. High On the Hog follows chef and writer Stephen Satterfield on a 4-episode journey across the world as he traces the delicious, moving throughlines of African American cuisine. Based on the bestselling book of the same name by Dr. Jessica B. Harris, High On the Hog tells the rich untold story of black history through the lens of food and culture.
The limited series will be streaming on Netflix on May 26th, but you can get a taste with the trailer right now!
